Friday, December 10, 2010

Christmas Dessert Choices

So we're going to my sis's place in Sydney for Christmas and we'll be having a 'pot luck' dinner where everyone was supposed to be bringing something. I volunteered to do some dessert and now I'm wrecking my brains thinking of what to bake. I have a few options:

1) Chocolate Sponge Cake (that looks something like this:)

2) Pavlova (that will look something like this:)

3) Apple Crumble (that will look something like this:)
Sigh...decisions, decisions, decisions!

I can't believe it's less than 3 weeks til Christmas. It's gonna be so busy for both the hubby and myself starting this weekend. We need to sort out the christmas cards, buying christmas gifts, wrapping them up, then meeting up with our friends one last time before they go back to their respective hometowns or travelling for the holiday. Of course, next weekend we would be having an early Christmas celebration with the in-laws at Sydney, so that would be fun.

Okay, its 6.30AM now, time to cook some brekkie for the husband. =)



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Friday, December 10, 2010

Christmas Dessert Choices

So we're going to my sis's place in Sydney for Christmas and we'll be having a 'pot luck' dinner where everyone was supposed to be bringing something. I volunteered to do some dessert and now I'm wrecking my brains thinking of what to bake. I have a few options:

1) Chocolate Sponge Cake (that looks something like this:)

2) Pavlova (that will look something like this:)

3) Apple Crumble (that will look something like this:)
Sigh...decisions, decisions, decisions!

I can't believe it's less than 3 weeks til Christmas. It's gonna be so busy for both the hubby and myself starting this weekend. We need to sort out the christmas cards, buying christmas gifts, wrapping them up, then meeting up with our friends one last time before they go back to their respective hometowns or travelling for the holiday. Of course, next weekend we would be having an early Christmas celebration with the in-laws at Sydney, so that would be fun.

Okay, its 6.30AM now, time to cook some brekkie for the husband. =)



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